Philly Cheesesteak Sloppy Joes (Easy 30-Minute Dinner)
These Philly Cheesesteak Sloppy Joes combine savory ground beef, tender peppers, onions, and mushrooms in a rich, saucy filling topped with melted provolone. Serve the cheesy mixture on toasted hamburger buns or hoagie rolls for an easy, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil, if needed
- 1 small onion, finely diced
- 1 green bell pepper, diced
- 1 cup mushrooms, chopped (optional)
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- 1 tbsp ketchup
- Salt and black pepper to taste
- 4–6 hamburger buns or hoagie rolls
- 6–8 slices provolone cheese or shredded provolone
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease if necessary.
- Cook the vegetables: Add the onion, green bell pepper, mushrooms, and garlic to the skillet. Cook for 5–7 minutes, until the vegetables are soft and lightly caramelized.
- Build the sauce: Stir in the Worcestershire sauce, beef broth, and ketchup. Season with salt and black pepper. Simmer for 5–8 minutes, until the mixture thickens slightly and becomes saucy.
- Melt the cheese: Lay the provolone slices over the meat mixture. Cover the skillet and let the cheese melt for about 1–2 minutes. Stir gently if desired.
- Assemble and serve: Spoon the cheesy mixture onto toasted hamburger buns or hoagie rolls. Serve hot.
Notes
- The mushrooms are optional and can be left out if preferred.
- Add olive oil only if needed when browning the ground beef.
- Drain excess grease from the beef before adding the vegetables if necessary.
- Simmer the sauce until the filling thickens slightly but remains saucy.
- Use provolone slices or shredded provolone for the cheesy topping.
- Toast the hamburger buns or hoagie rolls before assembling.