One Pan Sausage, Green Beans, and Potatoes (Easy Sheet Pan Dinner)
One Pan Sausage, Green Beans, and Potatoes is a hearty, no-fuss dinner made with sliced smoked sausage, tender baby potatoes, and fresh green beans. Tossed with olive oil and savory seasonings, everything roasts together on one baking sheet for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage, beef or pork, sliced into rounds
- 1 lb baby potatoes, halved or quartered if large
- 12 oz fresh green beans, trimmed
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional: ¼ teaspoon red pepper flakes for heat
- Optional garnish: fresh parsley or grated Parmesan
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss the halved potatoes, green beans, and sliced sausage with the olive oil, garlic powder, onion powder, smoked paprika, dried parsley, salt, pepper, and red pepper flakes if using.
- Spread the mixture evenly across the prepared baking sheet. Arrange everything in a single layer for even roasting.
- Bake for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden and the green beans are slightly crispy.
- Serve hot, garnished with chopped fresh parsley or a sprinkle of grated Parmesan if desired.
Notes
- Cut larger baby potatoes into quarters so the pieces are similar in size and roast evenly.
- Arrange the ingredients in a single layer on the baking sheet.
- Flip the mixture halfway through the roasting time.
- Red pepper flakes are optional and can be added for extra heat.
- Garnish with fresh parsley or grated Parmesan if desired.
- For a halal version, choose halal-certified beef sausage.