Cooking Recipe Tips

Blue berry Cheese cake

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Cheese cake is the most delicious dessert which everybody likes. This is too smooth and creamy in the appearance wise that is the testiest meal. Most of the people unfamiliar for the recipe of cheese cake because different recipes have the different ingredients to prepare the most delicious cake. We can add many flavors like blueberry, cherry, chocolate, pumpkin and in so many flavors it can be found.

The blueberry cheesecake is one of the light and the fluffy textured cake that makes every bite melt in your mouth. 

Italian pasta

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Pasta is basically the most fresh and easy and tasty meal which everyone likes to change their taste. It is too much easy to cook it because it doesn’t take enough time for cooking.
Pasta is one of the top most popular foods in children and the young meal. In pasta carbohydrates along with vitamins rich tomatoes and lots of vegetables mix and provide more vitamins. This is the most completely satisfied meal.

This is the easiest recipe of pasta that can be prepared within few minutes.

Loaded Baked Potato Dip

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1. 16 ounces sour cream

2. 16 slices (12-ounce package) bacon, cooked and crumbled

3. 8 ounces sharp cheddar cheese, shredded (about 2 cups)

4. 1/3 cup thinly sliced scallions or chives


1. Mix all ingredients in a bowl and keep cold for at least one hour before serving to let flavors to meld together.

2. Decorate with extra shredded cheese, crumbled bacon, and chopped chives.

3. Serve with your favorite potato chips or pretzel crisps.

4. Dip can be stored in an airtight pot in the refrigerator for up to 1 week.


Chunky HOT Tomato Salsa

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800 g canned tomatoes
3 chilies
1 green pepper
2 jalapenos
1 small red onion
1/4 cup vinegar
1 teaspoon garlic powder
1 teaspoon paprika


1. Chop all the ingredients in chunky pieces and add them together with the vinegar and spices to a saucepan. Do not throw away the tomato juice from the can!

2. Add the spices and bring the salsa to boil at medium heat. Afterwards simmer for about 45 minutes to an hour. Finish tasting if necessary.

3. Transfer to a jar and let it cool completely. Enjoy!

Bloody Mary with Shrimp

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  • 22 ounces reduced-sodium V8
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 10 dashes Tabasco
  • Freshly ground pepper, to taste
  • 3 ounces vodka, optional
  • Ice cubes
  • 4 cooked shrimp


  1. Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid.
  2. Fill 2 glasses with ice and divide the Bloody Mary between the glasses.
  3. Garnish each drink with 2 shrimp.
  4. Serve cold